Chinese Food
Love in early summer Prague mango snow Europe
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Actually, when making this bread, my heart is always sweet. Some students ask my teacher what's the name of this bread? I said love in early summer. She said it's a nice name. Why is that name? I'll tell you when you eat one piece, the bread dough introduced by mango yeast liquid has its own mango flavor and fruit sweetness, and the dried mango produced by Baise in Guangxi is used to add the flavor of bread. Finally, the rich Mango Cheese mud is used as the stuffing to add the taste of this bread. One bite off the crisp skin, the soft tissue with elastic teeth, sweet and sour mango dry fragrance Mango puree is sour and sweet. It's like first love. I think I can figure out why this bread is named
Cooking ingredients
Cooking Steps
Step1:First, prepare the ingredients, dried mango dice
Step2:Mix water and mango yeast solution, pour in yeast powder and let stand for 5 minutes to mel
Step3:Pour in the egg whit
Step4:Pour in whole wheat flour with high flou
Step5:Milk powder and suga
Step6:Beat in medium speed until the dough comes out and the butter is adde
Step7:Whisk until the butter is completely eaten, put the dough out of the mask, add salt and beat quickly for one minut
Step8:Mango is hard, so I knead it into the dough by hand
Step9:27 ° 70 humidity fermentation for 30 minutes, then turn over and fold for 20 minute
Step10:Now let's beat the cream cheese that has softened at room temperature
Step11:Beat until fluffy. Add sugar powder and fresh mango. Press into the mud
Step12:Stir evenl
Step13:Dough removal and segmentatio
Step14:36
Step15:Folding and rolling 27 ° 70, humidity relaxation 30 minute
Step16:Take out and use the technique of beating milk burp to exhaust and flatte
Step17:With Mango Cheese fillin
Step18:Roll u
Step19:Close dow
Step20:35 ° 85 humidity fermentation for 45 minute
Step21:Sprinkle with high gluten powde
Step22:Cut 5 knives and see gesture 666
Step23:Preheat the oven, turn on the fire 220, turn on the fire 190, spray water for 4 seconds, make steam and put it into the dough, then the temperature drops to the fire 210, turn on the fire 19
Step24:In the third minute, put a piece of ice in the oven and in the seventh minute, take out the ice bowl and bake for 25 minutes in total
Step25:Coming ou
Step26:Mango Flavo
Step27:Sour, sour and sweet mango paste and cheese fillin
Step28:Crispy skin, soft insid
Step29:Sweet and deliciou
Step30:Let's have a piece of baby's first love taste champion bread share five first summer love Prague mango snow for your lover to tast
Cooking tips:Mango yeast adds more flavor to the bread. If there is no yeast solution in the taste of this bread, 70 water 29 juice 1 yeast can be used instead, but the flavor is poor. Many cooking skills are good.
