Chinese Food
Stewed beef with tomato
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It's cold and dry in winter. We need to change our diet. We need to eat more steaming hot dishes to help people get rid of the cold. Now I'm going to make a delicious dish for people and winter. -
Cooking ingredients
Cooking Steps
Step1:Wash the beef. Cut into small pieces and soak in water for half an hour to remove the blood.
Step2:Put the soaked beef in cold water and boil it with ginger. Remove the blood foam and drain the water.
Step3:Wash the tomato and remove the stalk. Cut the cross at the top. Scald it with boiling water to remove the skin. Cut into small pieces for standby.
Step4:Hot oil in a cold pot. Add chopped onion, ginger and garlic slices and stir fry.
Step5:Another pot. Hot oil. Pour two-thirds of the tomatoes into the stir fry until it is sand. Pour in a tablespoon of tomato sauce and stir well.
Step6:Pour in the beef. Pour some soy sauce over the onion and stir well.
Step7:Pour the material into the casserole. Pour in the boiling water without the material. Pour in the cooking wine. Bring to a boil.
Step8:Cover and simmer for about an hour and a half.
Step9:Pour the remaining third of the tomatoes into the pot. Keep stewing for 20 minutes.
Step10:Add salt and a little sugar to taste it.
Step11:It's hot. It's sour and sweet. Take rice with tomato juice. Can you have two bowls.
Cooking tips:1. Tomato sauce is added to make the color better. You can't leave it alone. 2. If you want to save time, you can use pressure cooker. 3. You can also add other side dishes such as potatoes and carrots. It's just as delicious. 4. Add more water at best. It's used to fish rice or mix noodles. It's delicious. 5. My children like to eat tomatoes very much. So every time I cook this dish, I will put more tomatoes. There are skills in making delicious dishes.
