Chinese Food
Stir fried pig tongue
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Pig tongue is my father's favorite dish. Not to mention its nutritional value. Just for the old people like to eat. The daughter will find ways to make more for him. When I start to learn to make food, my biggest wish is that my father and mother can eat satisfactorily. My body is healthy and my old age is happier. For the health of your family, make more delicious food for your family. Cherry Blossom embellishment. Make the last plate more colorful. -
Cooking ingredients
Cooking Steps
Step1:Boil a pot of water. Put the pig tongue in the pot. Blanc
Step2:Clean the dirt on the surface of the pig tongue carefully. Clean the pig tongue agai
Step3:Slice of pig tongue. Slice of dried pepper. Slice of ginge
Step4:Heat the oil pan. Stir fry the shredded ginger and dried pepper. Sprinkle a little salt. Stir evenl
Step5:Turn the seasoning aside. Pour the sliced pig tongue into the oil pan. Stir fry until it changes color
Step6:Don't add water. Cover the pot directly. Simmer for a few minutes
Step7:Open the pot, sprinkle the onion and add salt as appropriate to get out of the po
Step8:Finished produc
Cooking tips:1. Rinse the pig tongue and blanch it in a boiling water pot. There will be a lot of white dirt on the surface of the pig tongue. Just scrape it with a knife. 2. The pig tongue is a little thinner. It's easier to taste. 3. Put more oil in it. It will be better to stew without water. There are skills in making delicious dishes.
