Cooking Steps

1. 

   Step1:Yeast with a spoonful of suga

2. 

   Step2:Dissolve yeast in warm wate

3. 

   Step3:Pour yeast water into flour. Slowly add warm water to make it flocculen

4. 

   Step4:And into smooth dough. Cover with plastic film and ferment to twice the siz

5. 

   Step5:Add oil to the pot and stir fry the meat foa

6. 

   Step6:Stir fried meat and foa

7. 

   Step7:Add pickles and stir fr

8. 

   Step8:Add seasoning. Season with pepper and MSG (pickles are salty. No need to add salt

9. 

   Step9:Take out for standb

10. 

    Step10:The noodles are read

11. 

    Step11:Cut out a part (you can see the honeycomb pores in the dough). Rub into strip

12. 

    Step12:Cutting agen

13. 

    Step13:Ski

14. 

    Step14:Stuffin

15. 

    Step15:Wrappe

16. 

    Step16:Put it into the steamer. Put oil paper on it to prevent it from getting stained

17. 

    Step17:36 buns and a few buns in al

18. 

    Step18:After the second fermentation to twice the size, steam for 1520 minute

19. 

    Step19:Steame

20. 

    Step20:Delicious and visibl