Chinese Food

Cooking Steps

1. 

   Step1:First, make the jinbaoding crispy grain and mix the jinbaoding material

2. 

   Step2:Mash into small grains and put them in the refrigerator for cold storag

3. 

   Step3:Prepare the muffin material, beat the eggs, butter and cream cheese, soften them at room temperature, put them in place, mix and sift the baking powder and low powder

4. 

   Step4:Butter smooth and add sugar three time

5. 

   Step5:Until whit

6. 

   Step6:Pour in egg liquid in 23 times, mix well and then ad

7. 

   Step7:Add salt and mix wel

8. 

   Step8:Sift in low powder and foam powde

9. 

   Step9:Add a little milk after mixing and continue to mi

10. 

    Step10:Mix well, then add the chopped cream cheese and continue to mix well with the scrape

11. 

    Step11:Preheat the oven at 170 degrees, put the batter in 1 / 3, add some blueberries, then add the batter to 7 points, and sprinkle with golden top crispy grains

12. 

    Step12:Oven 170, bake for 25 minutes, 30 minutes, if the color is too deep, reduce the temperature and prolong the tim

13. 

    Step13:With coffe

14. 

    Step14:Beautiful afternoon te