Chinese Food
Fat reducing Companion: Stewed shrimps with okra
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The autumn wind blows. The autumn fat is thick as the Chong and Lai and Mei and Cheng female. We launch my good fat reducing dish and share our slogan with you - as long as protein. No fat.
Cooking ingredients
Cooking Steps
Step1:A bag of prawns from Dayang family. Softened at room temperatur
Step2:Shrimp is super bi
Step3:Cho
Step4:Mix wine, salt and half egg whit
Step5:Put it in the decoration bag for standb
Step6:Cut off two ends of okr
Step7:Hollowing out with tool
Step8:Tea needle turns around at both ends. Hollowing out okr
Step9:Poke the core out of the small end with a stra
Step10:Look. It's empty
Step11:Squeeze the shrimp in the flower mounting bag into the okr
Step12:Steam for 10 minute
Step13:Cut out a shrimp tail shape with radish. Insert it into the small mouth of okra. Put on the plate. Squeeze some sweet and spicy sauce. O
Cooking tips:The tea knife is very sharp. You should be careful when digging the okra. The sweet and spicy sauce is the leftover chicken pieces from the last KFC. You can see how I live. Ha ha, there are skills in making delicious dishes.
