Chinese Food
The pattern eating method of baby's egg soup is tender and delicate, with rich milk flavor.
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The masticatory ability of the baby with the reference age of - 9 months or more is not innate. It needs careful guidance and gradual transition of complementary food characteristics from mothers. Today's recommended supplementary food is very suitable for babies who are learning to chew early. It can enhance their self-confidence in chewing.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - Pumpkin 50g, egg yolk 1, formula 30ml, baby rice 15
Step2:Peel and seed the pumpkin and cut into small pieces.
Step3:Steam in the auxiliary food machine for 20 minutes.
Step4:After the pumpkin is steamed, pour out the water at the bottom of the auxiliary food machine. Then pour in the formula and pumpkin. Stir well.
Step5:Pumpkin puree weighs 60g.
Step6:Add an egg yolk to the pumpkin puree. » if the baby has added the egg white, you can also add the whole egg here.
Step7:Pumpkin egg liquid is sifted. After sieving, the steamed custard will be more delicate.
Step8:Cover the egg container with a lid. Put cold water in the pan. Steam over medium heat for 15 minutes. Turn off the heat and simmer for 5 minutes. It is recommended to simmer for another 5 minutes after passing the customs clearance to avoid the egg soup just steamed from shrinking when it is cold. The same type of electric pottery furnace can be opened to 12.
Step9:Cool the steamed custard a little and mash it.
Step10:Take a proper amount of baby rice flour and mix it with warm water of about 60 degrees. Stir well and scoop in the steamed custard. Stir until it's slightly granulated. » the nutritional value of rice noodles will be greatly reduced by boiling water. The correct way is to boil the water and cool it for a while. Wait until it is 60-70 degrees. Then pour it into the rice flour and mix it evenly. The amount of rice flour in the video is just for the purpose of making the effect more intuitive. Mothers need to adjust the amount of rice flour according to the situation of their babies.
Step11:Done. ~ o (∩)_ ∩)
Cooking tips:Finally, I'll summarize today's supplementary food - adding Essentials - if the baby has added egg white and confirmed that the egg white is not allergic, it can also be made into a full egg custard. Pumpkin and formula are added to the custard. Although the nutrition of the formula is gone, the taste is more popular with the baby. Steamed egg custard is usually collocation as a food supplement. But it is also a fast food method to mix rice paste with Kwai paste. Extension - the baby has a special ability to help him understand the world. This special ability is called sensitive period. Baby's whole life state is composed of one sensitive period after another. 6-10 months is the sensitive period for the development of the baby's oral cavity. It is the golden period for the baby to identify with a variety of foods and develop chewing ability. Once missed, it's more difficult for the baby to accept the coarser food. There are skills in making delicious dishes.
