Chinese Food

Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Defrost and wash the shrimp in advance; add some ginger powder, pepper, cooking wine and corn starch, mix and marinate for about 10 minutes

3. 

   Step3:Cut up the cabbage, leave half of it, then wash it, cut into sections, rub the carrot with silk, dice the garlic clove

4. 

   Step4:Pour oil in a hot pot. Add garlic and stir fry to make it fragrant

5. 

   Step5:Pour in the marinated shrimps and stir fry them

6. 

   Step6:Add some delicious soy sauce, stir fry until colored

7. 

   Step7:Take out the reserve

8. 

   Step8:First pour the cabbage into the pot, stir fry until it is broken, then add the cabbage leaves and carrot shreds

9. 

   Step9:Add some salt and sugar, stir fry until discolored

10. 

    Step10:Add the fried shrimps, stir fry for a while, turn off the heat, and finally add some chicken essence, stir well, and then out of the pot

11. 

    Step11:Sprinkle in chopped shallots. Do you have a good appetite?

12. 

    Step12:Take a shrimp. It's full and tender. It's really delicious. Cubic meter ^