Chinese Food
Steamed vegetables with mushrooms and meat in autumn and winter
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It's delicious and easy to digest. It's a favorite dish for children.
Cooking ingredients
Cooking Steps
Step1:Remove the handle from the mushroom and rinse it (try to pick a round one).
Step2:Mince the minced meat again. Try to be more delicate. Add onion and ginger powder, salt, pepper, soy sauce and 2 tablespoons water starch and mix well.
Step3:Fill in the meat one by one with a spoon. Press it slightly.
Step4:Boiling water pan or steamer. Steam in medium high heat for 1518 minutes and take out.
Step5:Pour the juice on the plate into the thick bottom milk pot. Add 1 teaspoon steamed fish and soy sauce and sesame oil. Boil the starch in the small half of the bowl until it bubbles and leaves the fire. As shown in the picture (stir well with a spoon while cooking).
Step6:Spoon the sauce one by one.
Step7:Sprinkle onion. Finish.
Cooking tips:The powder water ratio of Shuidian powder is 1-5. There are skills in making delicious dishes.
