Chinese Food
Nourishing mutton soup. How to make milk white thick soup
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It's the beginning of winter today. It's getting cold. The best time for tonic. Let's learn to make a simple nourishing mutton soup.
Cooking ingredients
Cooking Steps
Step1:Put the boiled water into the mutton and blanch it. Remove the mutton after the water is boiled again. Rinse the blood foam with warm water. Be sure to warm the water. Cold water will lock the smell in the meat.
Step2:Hot pot of cold oil. Add ginger and mutton and stir fry for a few minutes. Be careful not to heat too much. Medium heat. Put a spoonful of vinegar in the end. It can remove the smell. The meat is easier to ste
Step3:Pour in water. Put in dangshen. Boil over high heat. Put a bottle of white vinega
Step4:Pour in the casserole and simmer for 40 minutes. Pour in the peeled and diced radish. Boil over high heat. Simmer for 20 minutes.
Step5:Put in the wolfberry, red dates and fire for 5 minutes. Put in the rock sugar and salt. Don't have too much ice sugar. It only improves the taste. The soup won't have the sweet taste of ice sugar. But it will be much fresh.
Step6:Stew together for an hour. The meat can chew. But it's not too rotten. It's full of fresh taste. There's no smell of mutton. And the soup is very thick. Learn to do it now.
Cooking tips:The mutton must be washed with warm water after being boiled. Stir fry it and then put it into the water. In this way, you can boil the Milky soup. Radish can get rid of the smell. It can also make the soup fresher. There are skills in making delicious dishes.
