Pumpkin, jujube, Lily and sugar water

pumpkin:1 Lily:20g date:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/4/f/b/yuan_4f3ced73e9b5bf7c4123b0003831971b.jpg

Pumpkin, jujube, Lily and sugar water

(108264 views)
Pumpkin, jujube, Lily and sugar water

Pumpkin is a kind of sweet food. It's also good for making sweet soup. It's simple. There's no other seasoning. It's very comfortable to eat.

Cooking Steps

  1. Step1:Prepare the necessary ingredient

  2. Step2:Pumpkin peeled, seeded, washed and cut into piece

  3. Step3:In a casserole. Add some wate

  4. Step4:Red dates, washed lilie

  5. Step5:Turn to low heat for 30 minutes after boiling in high hea

  6. Step6:It's sweet without spices.

Cooking tips:I'm using shellfish squash. One is just right. There is no seasoning with sugar. The soup is also a sweet dish. There are skills to make it delicious.

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin, jujube, Lily and sugar water

Chinese food recipes

Pumpkin, jujube, Lily and sugar water recipes

You may also like

Reviews


Add Review