Chinese Food
Pork and cabbage dumplings -- exclusive
(108284 views)
From small to large, my favorite food is dumplings. No matter to me or my relatives and friends, my mother always talked about my experience of eating dumplings when I was a child ~ said that when I was one year old, I had already had dinner at home. As a result, my aunt said that she would take me out to eat dumplings. I went with her. I ate 10 dumplings at one breath ~ my mother was shocked. How could this girl eat so much. Speaking of dumplings, Dad's dumplings are absolutely first-class delicious. How delicious is it? Once, there was a guest at home. It was my mother's colleague. I didn't eat any dumplings before. As a result, I ate my dad's meat dumplings. I can't stop it from now on ~ here. Share my pork and white vegetable stuffing. You can try it
Cooking ingredients
Cooking Steps
Step1:Mince Pork. Mince onion, ginger and garlic. Put into pork stuffin
Step2:Put oil in the pot and heat it up
Step3:Pour soy sauce into the oil. Stir up the fragrance
Step4:Pour into the pork stuffing while it's hot
Step5:Add salt and thirteen spices. Then stir in one direction until strong. Set aside and let it taste
Step6:At this time, you can chop cabbage. First, chop cabbage, then dice cabbage. Then sprinkle some salt. Then chop cabbage with a knife. Because mom likes the crispy taste of cabbage, I usually chop it a little at home
Step7:Squeeze out the water from the cabbage and put it into the pork stuffing. Stir well
Step8:At this time, you can make dumpling skin. Add water in flour slowly. Stir while adding. Stir until there is no clear powder
Step9:Knead the flour by hand until smooth. Cover with a damp cloth and wake up for 10 to 15 minutes
Step10:Rub the dough long and cut it into small dosage forms of uniform size. My family likes dumplings with big stuffing. The dosage is about 15g. I like small dumplings. It can be 10g
Step11:Roll it with a rolling pin to form a medium thick, thin piece around. Pack in the filling and knead it
Cooking tips:1. If you want to keep dumpling stuffing dry, one way is to put oil in the stuffing, and more oil. If it's pork, my family is to heat the oil, then put soy sauce, stir up the sauce flavor, and then put it into the filling; if it's beef, because it's relatively absorbent, it will continue to add pepper water, so that the meat filling is relatively wet, very delicious, and later it will be a way of finishing a beef filling; 2. Don't be greedy for the amount of onion, ginger and garlic, otherwise it will cover other flavors. Some of them can be used to make delicious dishes.
