Chinese Food
Hairy crab porridge
(108298 views)
A crab can make a bowl of delicious congee. It's delicious. What are you waiting for? After stewing, the golden crab paste is completely integrated with rice porridge. Dye the porridge into golden color. With the dotted green broccoli, it will definitely increase your appetite. Ingredients: one cup of rice, one broccoli for hairy crab, two pieces of salt for ginger-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Take a cup of rice and wash it.
Step3:Put the rice in the casserole with proper amount of water. Boil it over high heat and turn to low heat to simmer slowly.
Step4:Hairy crabs clean with brushe
Step5:Don't let go of the navel.
Step6:Open the crab shell and cut the crab into two pieces. Remove the crab teeth, gills, navel and heart.
Step7:Put a little oil in the pan. Fry the crab over low heat.
Step8:Until the crab's body changes color. The crab cream solidifies.
Step9:When the porridge is cooked, add ginger slices and crab segments.
Step10:Stew for about 10 minutes. At this time, the porridge is full of crab's cream. It turns golden yellow. It's full of fragrance. Put in the broccoli torn into small flowers
Step11:Add a little salt to taste.
Cooking tips:Clean the crab before putting it into the pot. Remove the crab teeth, gills, navel and heart. There are skills in making delicious dishes.
