Chinese Food
Pork and fennel pie
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Then eat pasta. It's not boring. The pie with stuffing is really delicious. And Baoma also likes to make the pie with stuffing. It's easy. There's no need to make dishes. There are all kinds of meat and vegetables. In a few minutes, cook some cornmeal porridge. It's a beautiful meal. Today, I use fennel for filling. This dish is especially good for filling. It has a special fragrant smell, especially for those who have poor appetite, nausea and vomiting. Eating it can appetizer and improve their appetite; abdominal distention and pain, and women's menstrual cold abdominal pain can also be relieved. Fennel is suitable for making stuffing. It is very popular for making steamed buns, dumplings and pies. It can relieve greasiness and increase appetite. Family members like it. Try it. Baoma's pie is delicious, soft and not greasy. How to do it? The text explains in detail. In particular, there are tips at the end of the article. The main points are there. I'll do it after reading it. I'm sure it will be a success.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Thaw meat at room temperatur
Step2:Flour with a little hot water and a very soft dough. It doesn't matter if the dough is a little sticky. You don't need to knead it without dry powder. Cover it and let it moisten for 30 minutes
Step3:Remove the root of fennel and choose a clean one. Wash with water and control the water for standby
Step4:Stir the meat stuffing in water for several times until it is moist. Add the chopped green onion and ginger, white pepper, cooking wine, soy sauce, peanut oil and salt and mix them clockwise
Step5:Minced fenne
Step6:Mix well in the meat filling basin. The filling will be read
Step7:Pour the dough on the flour table. Do not knead it. Directly knead the long strip. Cut it into equal sized preparations and press it flat. Roll it into the middle thick and all around thin dough (no need to use flour to stick hands
Step8:Take the dough and put the stuffing. Seal it like a bu
Step9:Slightly fla
Step10:Brush the oil on the electric pie pan, preheat it before going up and down. Put the pie on the cover and bake it. One side is golden, then burn the other side. Don't close the cover. The pie will be cooked when it's bulging. (the cake is baked and put into the basin, piled with lids and stewed. The cake is softer.
Cooking tips:Tips for Baoma - 1. Use the hot water to soften the dough. 2. Use the dry flour to stick the dough. 3. When the dough is baked, pat the dry flour clean. The crust will not turn black. 4. Don't cover the cake when it turns yellow on the other side. The cake will gradually swell when it becomes ripe. The cover will crush the leaky soup. 5. Put the baked cakes in the basin on top of each other. Cover the cake to make it softer and better There are skills in eating.
