Steamed lamb chops

lamb chops:one rice flour:50g bean paste:1 spoon cooking wine:moderate amount prickly ash:two spoons ginger:moderate amount raw:moderate amount veteran:moderate amount salt:a few sugar:moderate amount steamed meat flour:moderate amount garlic:3 rice wine:two spoons potatoes:4 https://cp1.douguo.com/upload/caiku/d/3/a/yuan_d3f830d1f153d30b399ab2f3dc753aca.jpeg

Steamed lamb chops

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Steamed lamb chops

Steamed streaky pork, lamb chops and spareribs. I think of playing rice noodles with my grandma when I was a child, watching grandma make steamed pork with rice flour, now I have a family, a wife and a mother. Make steamed pork, ribs and lamb chops every time. I think of grandma's taste; my daughter is 2 years old and 4 months old. She likes meat very much. This time, I made steamed pork ribs with flour. It's very suitable for families with children

Cooking Steps

  1. Step1:Wash the fresh lamb chops; cut them into small pieces. It doesn't need too large pieces. Add one spoon of raw soy sauce, one drop of old soy sauce, a little salt, about 8 pieces of prickly ash, one spoon of sugar, two spoons of cooking wine (more can be done. Deodorization) and finally put one spoonful of rice wine (tender and smooth meat) and marinate for about 20 minute

  2. Step2:Cut ginger and garlic (very thin) not too much. Put in lamb chops. Put another spoonful of curvilinear bean paste (for children) and lamb chops together and mix wel

  3. Step3:Prepare 4 potatoes. Cut them into small pieces with a hob. Add some salt

  4. Step4:There are two kinds of flour in the picture - steamed meat flour and rice flour. The scale is 1-3. Don't put too much steamed meat flour. You can also put more rice flour. These two kinds of rice flour and the lamb chop are stirred evenly togethe

  5. Step5:First put the potatoes in separate bowls (this kind of bowl is used by Tujia people for steamed meat. It can also be used for drinking). Then put the lamb chops on the potatoes

  6. Step6:At the beginning of steaming - steam first in high heat. After steaming, turn to low heat for 30 to 40 minutes

  7. Step7:After steaming, you can sprinkle more pepper on it. You can put some onion, garlic or parsley on it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed lamb chops

Chinese food recipes

Steamed lamb chops recipes

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