Chinese Food
Steamed lamb chops
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Steamed streaky pork, lamb chops and spareribs. I think of playing rice noodles with my grandma when I was a child, watching grandma make steamed pork with rice flour, now I have a family, a wife and a mother. Make steamed pork, ribs and lamb chops every time. I think of grandma's taste; my daughter is 2 years old and 4 months old. She likes meat very much. This time, I made steamed pork ribs with flour. It's very suitable for families with children
Cooking ingredients
Cooking Steps
Step1:Wash the fresh lamb chops; cut them into small pieces. It doesn't need too large pieces. Add one spoon of raw soy sauce, one drop of old soy sauce, a little salt, about 8 pieces of prickly ash, one spoon of sugar, two spoons of cooking wine (more can be done. Deodorization) and finally put one spoonful of rice wine (tender and smooth meat) and marinate for about 20 minute
Step2:Cut ginger and garlic (very thin) not too much. Put in lamb chops. Put another spoonful of curvilinear bean paste (for children) and lamb chops together and mix wel
Step3:Prepare 4 potatoes. Cut them into small pieces with a hob. Add some salt
Step4:There are two kinds of flour in the picture - steamed meat flour and rice flour. The scale is 1-3. Don't put too much steamed meat flour. You can also put more rice flour. These two kinds of rice flour and the lamb chop are stirred evenly togethe
Step5:First put the potatoes in separate bowls (this kind of bowl is used by Tujia people for steamed meat. It can also be used for drinking). Then put the lamb chops on the potatoes
Step6:At the beginning of steaming - steam first in high heat. After steaming, turn to low heat for 30 to 40 minutes
Step7:After steaming, you can sprinkle more pepper on it. You can put some onion, garlic or parsley on it
Cooking tips:There are skills in making delicious dishes.
