Pumpkin rice paste for baby

pumpkin:30g baby rice flour:50g warm boiled water:moderate amount https://cp1.douguo.com/upload/caiku/2/1/b/yuan_2188f1a56c96766de661c350b4ffdb7b.jpg

Pumpkin rice paste for baby

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Pumpkin rice paste for baby

At 9 months, the baby is in the period of tongue crushing. That is, the middle period of supplementary food adding. At this period, the baby can use the tongue and the upper jaw to crush the food and begin to grow teeth. It can accept congee and paste food. The softness of tofu is the standard. In order to exercise the baby's eating skills and gastrointestinal development, it can gradually change the texture and particle size of food, and gradually change from muddy food to semi-solid or solid food. Pumpkin rice paste is a good choice. Pumpkin is warm and sweet. It can promote gastrointestinal peristalsis. The pumpkin polysaccharide contained in it can enhance the body's immunity. It's very suitable to make auxiliary food for babies.

Cooking Steps

  1. Step1:Peel pumpkin, wash and slic

  2. Step2:Install the mixing cup of the auxiliary food machine, put in the steaming basket, and pour in the pumpkin slices

  3. Step3:Close the cover and turn it to position

  4. Step4:Fill the water tank with 300ml pure water and close the lid

  5. Step5:Turn on the power and start the auxiliary food machine. Select the steaming function. Select the time to 15 minutes. Press the start button to start steaming

  6. Step6:Bring out the steamed pumpkin with a food shovel

  7. Step7:Pour the distilled water from the mixing cup into a cup, then pour the pumpkin into the mixing cup, add some distilled water, cover the splash proof cover and cover, start the mixing function, and beat the pumpkin into mud

  8. Step8:Turn off the power after mixing. Take out the mixing cup. Pour the pumpkin paste into the flower mounting bag. Cut a small opening at the top

  9. Step9:Add a proper amount of warm boiled water to the baby rice flour, and stir evenly while pouring

  10. Step10:Squeeze the pumpkin paste onto the surface of rice paste. Use toothpick to pull out the pattern.

Cooking tips:1. Remove as much pumpkin skin as possible. Reduce fiber; 2. When steaming pumpkin, there will be residual distilled water in the mixing cup. Just stir the pumpkin; 3. The temperature of rice noodles should not be too high. 6070 ℃. There are skills in making delicious dishes.

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