Chinese Food
Fat intestines with chopped peppers
(108334 views)
I don't eat meat by myself, but it's hard to resist a bit of chewy pig belly and intestines (my child says I have a bit of heavy taste). Of course, my way to them is not to stew the tonic, but to stir fry the next meal. Although it's very hard to clean it, it's also hard to deal with it with the simple taste of the first-class stick.
Cooking ingredients
Cooking Steps
Step1:Pig intestines, we sell them for 10 yuan and a Jin to help you clean them. It costs 14 Jin and 72 yuan for this pair of pig intestines. I sell them back, wash them with water, turn them out, dig out more than a jin of oil, and discard them. I like eating fat intestines and worry about their high fat. Haha, it finally reduces a little guil
Step2:Pour two spoonfuls of material into the pot in cold water and boil until the pig fat is slightly hardened. The time is about 15 minutes
Step3:There are many discards of oil frot
Step4:The fat intestines of white flowers are ready for coolin
Step5:Pour the water into the electric rice cooker, level the fat intestines, add the seasoned anise, cinnamon, fragrant leaves, prickly ash, ginger, dried pepper, press on the steam, and the time will be about 15 to 20 minutes
Step6:A little bit of coloring but not obvious does not affect the taste
Step7:It's very convenient to take one bag at a time when chopsticks are taken out to cool and cut a pair of fat intestines into three portions of fresh-keeping bags that can't be eaten completely and put them in the refrigerator at different times
Step8:Cut garlic into pieces, cut ginger into piece
Step9:When the pot is hot, stir fry the pork intestines without adding oil, and the oil will overflow
Step10:After four or five minutes, fat intestines stir fry a lot of oil. In this step, don't stir fry the fat intestines too much. It will affect the taste
Step11:The spatula pulls out the fat intestines, pour in the ginger, chop the peppers, stir fry them to make them fragrant. I think it's not spicy enough. I add some dry peppers and stir them to make them even. The salt, chicken, garlic, stir fry them to make them even
Step12:Fat intestines with chopped peppers sprinkled with coriander fat but not greas
Step13:Let's go. Ha ha
Cooking tips:There are skills in making delicious dishes.
