Stir fried meat with garlic

pork rear buttocks:slice garlic sprouts:cutting length 3cm onion:cutting length 3cm ginger:slicing dried pepper:8 raw:8 starch:8 salt:8 https://cp1.douguo.com/upload/caiku/b/1/e/yuan_b1dc0231053f2c8e2e6fc01512302c1e.jpeg

Stir fried meat with garlic

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Stir fried meat with garlic

Cooking Steps

  1. Step1:Slice pork. Cover with starch. Separate one piece or it will stick together easil

  2. Step2:Start the oil pot. Put in the dried chilli and ginger and stir fry until the dried chilli changes color

  3. Step3:Stir fry the meat until it changes colo

  4. Step4:Add onio

  5. Step5:Stir fry garli

  6. Step6:When the meat is cooked, add in the soy sauce and salt to taste.

Cooking tips:1. This vegetable oil can be a little more. It's convenient for the meat to be more tender. 2. The onion must be put in. It will be fragrant. The onion is better. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried meat with garlic

Chinese food recipes

Stir fried meat with garlic recipes

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