Honey, soft radish stewed beef. The essence is in the radish. recipe-Chinese Food-best chinese food recipes-cooking food

Honey, soft radish stewed beef. The essence is in the radish.

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Except perhaps for the early flight. It's a long time since I got up so early. The Bund of Shanghai at 6 a.m. There are very few traffic flows at Wai Bai Du bridge. I admit it's a beautiful morning. But at the end of October, in addition to the beauty, Shanghai is also accompanied by the cold. 12 ℃. There is no shelter by the river. The wind is very strong. The sun is hiding from the high-rise buildings in Pudong. It comes to Puxi. It goes through my fingertips. Not much warmth, but very gentle

Cooking ingredients

Cooking Steps

Step1:This is a very common dish in the north. In addition to stewing, it is more like soup. Radish absorbs the essence of beef. Half an hour of slow fire makes it even more delicious. We have beef, radish, pepper, star anise, oyster sauce, soy sauce, wine and honey.

Step2:Now cut the radish and beef. Peel the radish and cut it into circles, then cut it into four equal parts diagonally.

Step3:Cut beef into chunk

Step4:Prepare the beef. And the cut radish.

Step5:Put the boiled beef and radish together.

Step6:Then add oyster sauce and soy sauce.

Step7:Add honey agai

Step8:And white wine.

Step9:Finally, add some Chinese conditioning and water to cook it. Turn the fire to a low one after the fire is over. 30 minutes after the fire is over. Then the dish will be ready.