Cooking Steps

1. 

   Step1:Red heart dragon fruit juic

2. 

   Step2:Pour in ingredients other than butter and stir for 20 minutes. Add butter and stir for 20 minutes. The dough is in glove film state

3. 

   Step3:Post fermentation shaping. 2 rounds. Dusting. Cutting ba

4. 

   Step4:190 ℃ for 40 minutes. Beautiful cloud nut bread on fir