Chinese Food
Thanksgiving dinner - roasted lamb chops with Rosemary
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My father has always loved mutton. The hemp for cooking, because he doesn't like it, never makes it. So as a small padded jacket, I offer a roast lamb chop to satisfy the meat eater's father. -
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation. The simplest ingredient
Step2:Add all spice
Step3:Massage the meat for five minutes. Make sure all the ingredients are well mixed. At the same time, poke a hole in the meat with a toothpick to ensure absorption.
Step4:After 25 hours of pickling (better overnight. Remember to refrigerate), wrap the lamb chops in tin foi
Step5:Up and down 190 degrees. Time 80 minute
Step6:When the time is up, open the tin paper and put in the potatoe
Step7:Bake for another 3040 minutes. Turn over every 15 minutes. Observe the condition of lamb chops at any time according to the temperature of your ove
Step8:The grilled lamb chops come out so happily. Isn't it attractive.
Cooking tips:1. If you like crispy skin, you can open the tin paper and bake it for a while; 2. If your teeth are not good, you can cook the lamb chops for 30 minutes and then put them into the oven. 3. Add seasoning according to your own taste. The reason why I don't add sugar here is that the osmanthus wine is sweet. If you use ordinary white wine or cooking wine, you can add honey to taste and cook delicious dishes.
