Cooking Steps

1. 

   Step1:Cut pork with skin, scallion, ginger and garli

2. 

   Step2:Hot pot hot oi

3. 

   Step3:It's reasonable to stir fried garlic with scallion, ginger and garlic. Like ginger and my Huang e Niang fans, they can always eat meat in their mouths and say it with exaggerated trembling. So it's easier for me to pick them out.

4. 

   Step4:Let's fry the meat quickly and turn it into little fat ones

5. 

   Step5:The key to fried sauce is to fry the sauce, move the diced meat aside, fry the sauce, and then stir the diced meat. This is the key step, especially if Liubiju traditional bulk rhubarb sauce is fishy, and if it's not fried, there will be bitter sweet sauce, too. Although it won't be bitter, the taste will be better when it's fried, and continue to stir until it feels like the oil and sauce are completely separated. The sauce is wrapped on the diced meat as follow

6. 

   Step6:That's i

7. 

   Step7: