Chinese Food
Jujube rolls
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My friend sent a lot of red dates. These days, I changed my way to make snacks with them. Red jujube rolls. Jujube fragrance. Eat also want to eat.
Cooking ingredients
Cooking Steps
Step1:Add yeast and sugar to flour. 150g warm water. Mix well and make dough to ferment.
Step2:The red dates should be washed, cored and diced.
Step3:The dough is fermented to twice its size.
Step4:Roll the dough into a large rectangl
Step5:Sprinkle the red dates evenly.
Step6:Roll up from top to bottom.
Step7:Then cut it into equal pieces.
Step8:Put in the steamer and continue to ferment for 15 minute
Step9:Steam over high heat for 15 minutes. Turn off the heat. Simmer for 3 minutes. Open the lid and leave the pot.
Step10:Finished product drawin
Cooking tips:1. Make the flower roll. Wake up 15 minutes later. Then steam it. The flower roll will be soft and delicious. Steam the rolls and simmer for 3 minutes before opening the lid. The rolls do not retract. There are skills in making delicious dishes.
