Chinese Food
Steamed spareribs with glutinous rice
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Steaming is the most nutritious and comprehensive way to keep food in all cooking methods. Moreover, steaming does not choose cooking skills. Novices can also properly hold. This dish has fragrant ribs and soft glutinous rice. It's fresh and not greasy. Let glutinous rice absorb the fat and gravy steamed from ribs. It's more delicious and fragrant
Cooking ingredients
Cooking Steps
Step1:Cut ribs into proper length. Clean and drai
Step2:Add salt, soy sauce, oyster sauce, chicken essence, five flavor powder, scallion and ginger and mix wel
Step3:Finally, add corn starch and mix well. Refrigerate and marinate for 3 hours to tast
Step4:Soak glutinous rice for 8 hours in advanc
Step5:Soak the glutinous rice and drain the water. Add a drop of salt and mix wel
Step6:Wrap the ribs with glutinous rice. Pat them gently. You can wrap a thin layer of starch on the spareribs first. It's easier to stick the glutinous ric
Step7:Brush a thin layer of oil on the plate to prevent sticking. Put on the rib
Step8:Steam in a steamer for about 70 minutes (if it's a pressure cooker, reduce the time
Step9:Steam well, take out and decorate with chili powder and scallio
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
