Chinese Food
Nanyang flavor ~ coconut sugar and plum casserole bone
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Don't look down on coconut sugar. It's delicious to eat up Hainan coconut sugar as soon as it's used for cooking, but if you eat too much, you'll worry about staying in your teeth. It's so delicious that you can't stop using it for cooking.
Cooking ingredients
Cooking Steps
Step1:In a pot of coconut suga
Step2:Heat up, drain the oil and boil the coconut sugar over low hea
Step3:Wash the front row, drain the water, put the front row into coconut sugar, stir fry the top sugar to turn golden yello
Step4:Then put the previous material into the casserole
Step5:Add water over the front ro
Step6:Join the plu
Step7:Add 2 pieces of ginger, 10g raw soy sauce, 5g old soy sauce and 10g cooking win
Step8:Casserole opens the menu of braised pork ribs, star
Step9:Give the procedure to the casserole completely, and the casserole will enter the state of fine stew and juice collection until the end of the procedure
Step10:Cooking with coconut sugar instead of ice sugar, the flavor of coconut is increased, and the sour plum plays a neutralizing role
Step11:So the sweet and sour front row with coconut fragrance is very deliciou
Cooking tips:There are skills in choosing the front row ribs to make dishes more tender and delicious.
