Cooking Steps

1. 

   Step1:Microwave cream cheese. Defrost for one minute. Or heat in water to soften. Add the durian meat and stir until it is smooth and free of particles. Refrigerate i

2. 

   Step2:Mix all materials except butter and knead until extended. Add butter and knead until fully extende

3. 

   Step3:The roll is covered with plastic wrap and fermented to Two point five Doubly larg

4. 

   Step4:Take out and press to exhaust. Divide into 2 parts averagely. Relax for 10 minute

5. 

   Step5:Loose dough rolled ope

6. 

   Step6:Squeeze on the durian cheese sauce. Close and squeeze tightly. Make it into olive shape. Put it in the baking tray and ferment until One point five Doubly larg

7. 

   Step7:Ferment well. Sprinkle with cheese powder. Cut the mout

8. 

   Step8:Preheat the oven, 180 degrees up and down for 20 minutes. Observe the color and cover the tin paper in tim