Cooking Steps

1. 

   Step1:1. Weigh all materials except butter in the bread ingredients and put them into the cook barrel.

2. 

   Step2:2. Slowly mix the faces into a ball.

3. 

   Step3:3. Add butter.

4. 

   Step4:4. After the butter melts, change to the second gear and knead for about 4 minutes.

5. 

   Step5:5. Take out the dough. Beat it on the panel. Knead it into a ball and wake up for 30 minutes.

6. 

   Step6:After 6.30 minutes, the dough slightly increased.

7. 

   Step7:7. Divide the dough into six parts on average. Knead. (I doubled it

8. 

   Step8:8. Cover with plastic wrap and wake up for another 30 minutes.

9. 

   Step9:9. Take out a dough and squash it. Empty the air.

10. 

    Step10:10. Fold back from 1 / 4. Press tight.

11. 

    Step11:11. Fold another 1 / 4. Press tight.

12. 

    Step12:12. Turn the dough over. Fold the rest over.

13. 

    Step13:13. Roll the long bar. As shown in the figure above, roll the long bar on both sides and bulge in the middle.

14. 

    Step14:14. Tie a kno

15. 

    Step15:15. Put it into the refrigerator freezer for freezing until the skin is frozen hard.

16. 

    Step16:16. Melt baking soda in warm water. Soak the frozen bread germ in it for 2030 seconds. Take it out and put it in the baking tray covered with tin paper. (it's better to wear gloves in this step, because baking soda is highly corrosive.) cut a cut on the bread with a sharp blade. Sprinkle some sesame seeds as decoration. If there is sea salt, it's better.

17. 

    Step17:17. Put it in the preheated oven and heat it up and down for 200 degrees. Bake for 25 minutes.

18. 

    Step18:18. Coming ou

19. 

    Step19:19. Finished product

20. 

    Step20:20. Finished product

21. 

    Step21:21. Finished product