Cooking Steps

1. 

   Step1:Put all the materials above butter into the bread machine. Start the dough mixing procedure for 20 minute

2. 

   Step2:Add the softened butter. Start the mixing procedure for 30 minute

3. 

   Step3:Rub out the glove film. It's OK. Ferment in the toaster

4. 

   Step4:Ferment to twice the size. Just poke the hole and don't shrink

5. 

   Step5:Divide into 4 equal parts. Cover with plastic wrap and let stand for 15 minute

6. 

   Step6:Roll the dough stick into a tongue shape and put it into the baking pan. Put it into the oven for secondary fermentation. Put a bowl of hot water under it

7. 

   Step7:After the second fermentation, put the sausage in the middle of the bread. Press it down gently. At this time, you should brush the egg liquid. I forgot

8. 

   Step8:Squeeze in the salad dressing and tomato sauce. Sprinkle with shallot. Put it in the preheated oven for 160 degrees. Middle layer. 18 minutes. Color it and cover it with tinfoil

9. 

   Step9:Take out the baking tray and put it on the baking net to cool. Otherwise, there is water under the bread after cooling

10. 

    Step10:Ketchup and salad dressing can be squeezed a little bi