Chinese Food
Braised mushroom with green pepper
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My uncle brought a lot of peppers from my hometown. I thought of this dish. I tried to make it first at the weekend. It's delicious. The fried green peppers taste fresh and sweet. The Flammulina mushroom is soft and tasty. It's a vegetable very delicious.
Cooking ingredients
Cooking Steps
Step1:Keep pepper skin intact. Remove seeds. Wash. To be used.
Step2:Keep the mouth of green pepper. Don't break it.
Step3:Flammulina mushroom is a kind of root that sticks together. Cut off the bottom of the root.
Step4:The Flammulina mushroom is torn into small bundles.
Step5:Wash the Flammulina velutipes.
Step6:Treat the pepper. Cut it in two.
Step7:Try to choose a narrow green pepper base as much as possible, so that the Flammulina mushroom doesn't slide out when you do it at the back.
Step8:Put the Flammulina mushroom in the green pepper.
Step9:That's it.
Step10:Put the oil in the frying pan. Fry in the pan. Turn it over with chopsticks. Make sure you can fry it up and down.
Step11:Chop the cloves into garlic. Break some.
Step12:Put in the soy sauce, sugar, pepper, chicken essence and mix well. This is the sauce. Don't put salt. It's very salty.
Step13:Pour the sauce into the pot. Cover the pot and simmer for about five minutes.
Step14:Collect the juice. Dish.
Cooking tips:You can put more soft white sugar in the sauce. Don't put salt in it. Today's soy sauce is super salty. If you are afraid of spicy, you can tear off the white chilli tendon inside the chilli. There are skills in making delicious dishes.
