Chinese Food

Cooking Steps

1. 

   Step1:Put two eggs into a basin without water or oil.

2. 

   Step2:Add 50g sugar. One time. Use the eggbeater directly. We beat the water. Direct operation.

3. 

   Step3:Send the yolk. It won't wrinkle when it's lifted. And then finish the bubbles at a low speed.

4. 

   Step4:Sieve in all powder mixtures.

5. 

   Step5:Stir with a cut and mix method. Add the mixture of milk and corn oil three times.

6. 

   Step6:Preheat at 150 ° C. bake at 120 ° C for 18 minutes. There is a difference in the oven temperature. After coloring, try using the toothpick socket. It's OK to lose weight.

7. 

   Step7:Tender doughnut comes out. Match with your favorite ingredient

8. 

   Step8:Maybe you like this style. It was made for the first tim

9. 

   Step9:Maybe you like it. It's very street like. The second time.

10. 

    Step10:This is the third tim