Chinese Food
Crab gold for father
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My dear father, my dearest one, has three bitterness in life. But you've had a lot of good singing in the lyrics. My father has worked hard for us for half of his life and paid a lot of hard work. At the coming of new year's day, the four people's chef's seafood meal launched a dish suitable for filial piety to the elders. I hope that all the diners can greatly support it.
Cooking ingredients
Cooking Steps
Step1:Sliced scallion for standb
Step2:Ginger slices for later us
Step3:Water in po
Step4:Add scallion / ginger slice
Step5:Let the water boil, put in the crab and cook for 5 minute
Step6:Dismantling crab
Step7:Remove the gills and remove the crab ro
Step8:Crab claws and meat in crab legs can be made with the help of kitchen knives and pincer
Step9:Add ginger powder into hot oi
Step10:Add oyster sauc
Step11:Stir fry the crab meat and add a little water into the crab mea
Step12:Pour in the starch and thicken the sauc
Step13:Take the topping out for standb
Step14:Boiled noodle
Step15:Cooked and serve
Step16:Covered with crab gol
Cooking tips:Warm tips: be patient when taking crab meat. Slowly, you will feel the meat in crab claw and crab leg. You can use small pliers to crush the shell. Then you can take the meat and cook delicious.
