Cooking Steps

1. 

   Step1:Clean and cut the black fish. Cut the tof

2. 

   Step2:Spare onion, ginger and garli

3. 

   Step3:Stir fry the hot oil in the pot with scallion, ginger and garlic. Fry the fish until both sides turn yellow. Pour in some water and cooking wine. Add tofu after boiling. Add a little white pepper (not needed) and simmer for 20 minutes. Then put salt in the pan

4. 

   Step4:Out of the pot. Thick fish soup. Fragrant. Fresh.