Chinese Food
Boiled fish
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It's always good to eat. My good friend and neighbor said they would recommend delicious food to me. Please invite me to eat at home. So, this is the first time that I've eaten boiled fish that tastes so good at home. For food, eating is important, but making delicious food is the real fun. For the first time, I bought all kinds of materials, fumbled and made them by myself. I felt that there was something wrong with the taste, but I didn't know what was missing. For the second time, the taste was getting closer and closer, but it was still not ideal. The taste was too heavy. I ate it up in the principle of no waste. For the third time, I finally contacted my master of boiled fish. The practice was very simple. It could be called lazy version boiled fish Come on. This time. Finally. It's worth recommending. It's a simple and delicious boiled fish. You can try it.
Cooking ingredients
Cooking Steps
Step1:The fish is marinated. (it's better to buy a bag with marinade
Step2:In the process of curing, you can water and cut off the soybean sprouts and lettuce slices. Use it as a base to absorb the flavor. Then put the oil in the pot. Stir the ginger slices and garlic until fragrant. Pour in the material bag. Stir fry the red oil. Stir fry until fragrant. Add some water. When the water boils, put the basil in. When it boils again, put a little sugar (remember a little) into the pot. Then put the garlic powder, pepper Festival and pepper on the fillet of the fish. Heat the oil in the pot and pour it on the pepper. Put in onion and some coriander. It's done. It's a special dish for family dinner.
Cooking tips:There are no thorns in the fish. It's very suitable for boiled fish. There are skills in making delicious dishes.
