Western flavor stewed chicken with mushroom and red wine recipe

Western flavor stewed chicken with mushroom and red wine

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Red wine not only has the effect of appetizing and eliminating food, but also is rich in a variety of amino acids beneficial to human body. It has a good nourishing effect with warm and Qi enriching chicken. Besides, adding red wine can not only remove the fishy smell of chicken, but also add the mellow aroma of wine to it. It tastes delicious.

Cooking ingredients

chicken wing root:500g

Cooking Steps

Step1:Mushroom washing and stem removing; scallion cutting; ginger slicin

Step2:Marinate chicken wings with salt and white pepper for 30 minute

Step3:Oil in a hot pot. Bring to 60% heat. Add ginger and stir fry

Step4:Add chicken wings and stir fr

Step5:After the chicken changes color, add Lentinus edodes and stir fry continuously. Let the flavor of Lentinus edodes blend into the chicke

Step6:Add red wine when the chicken wing root contracts to expose the bone. Stir evenl

Step7:Add some water, not over the chicken wing root. Bring to a boil. Turn to medium low heat

Step8:Add suga

Step9:Add in the soy sauce. Stew for 40 minute

Step10:Sprinkle with Scallio

Step11:Fragrant mushroom and red win

Step12:Deliciou

Cooking tips:1. There is no fresh mushroom. It can be replaced by 50g dried mushroom. 2. Material weight - 2 persons. There are skills in making delicious dishes.