Chinese Food
Western flavor stewed chicken with mushroom and red wine
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Red wine not only has the effect of appetizing and eliminating food, but also is rich in a variety of amino acids beneficial to human body. It has a good nourishing effect with warm and Qi enriching chicken. Besides, adding red wine can not only remove the fishy smell of chicken, but also add the mellow aroma of wine to it. It tastes delicious.
Cooking ingredients
Cooking Steps
Step1:Mushroom washing and stem removing; scallion cutting; ginger slicin
Step2:Marinate chicken wings with salt and white pepper for 30 minute
Step3:Oil in a hot pot. Bring to 60% heat. Add ginger and stir fry
Step4:Add chicken wings and stir fr
Step5:After the chicken changes color, add Lentinus edodes and stir fry continuously. Let the flavor of Lentinus edodes blend into the chicke
Step6:Add red wine when the chicken wing root contracts to expose the bone. Stir evenl
Step7:Add some water, not over the chicken wing root. Bring to a boil. Turn to medium low heat
Step8:Add suga
Step9:Add in the soy sauce. Stew for 40 minute
Step10:Sprinkle with Scallio
Step11:Fragrant mushroom and red win
Step12:Deliciou
Cooking tips:1. There is no fresh mushroom. It can be replaced by 50g dried mushroom. 2. Material weight - 2 persons. There are skills in making delicious dishes.
