【 2017.11.22 Huaqiang breakfast diary] today's recipe - yam shrimp + steamed bread + fruit + milk yam fried shrimp is a traditional Chinese dish. It belongs to Cantonese cuisine. The flavor is unique and popular. Fresh shrimp is tender and white. Yam is crisp and refreshing.
Step1:Prepared ingredient
Step2:After the shrimp is peeled, cut the knife on the back of the shrim
Step3:Put the shrimp into a bowl. Add wine, pepper, salt, chicken essence and starch. Mix well and marinate for 10 minutes.
Step4:Chinese yam peels. Wear gloves, or it will itch
Step5:Chinese yam slice
Step6:Carrot slices, green pepper slice
Step7:Marinated shrimp in po
Step8:Prawns come out when they change colo
Step9:Stir fry green pepper, carrot and yam in po
Step10:Seasonin
Step11:Shrimp in po
Step12:Loadin
Step13:Finished produc
Step14:With a good breakfas
Cooking tips:There are skills in making delicious dishes.