【 2017.11.22 Huaqiang breakfast diary] today's recipe - yam shrimp + steamed bread + fruit + milk yam fried shrimp is a traditional Chinese dish. It belongs to Cantonese cuisine. The flavor is unique and popular. Fresh shrimp is tender and white. Yam is crisp and refreshing.

Step1:Prepared ingredient

Step2:After the shrimp is peeled, cut the knife on the back of the shrim

Step3:Put the shrimp into a bowl. Add wine, pepper, salt, chicken essence and starch. Mix well and marinate for 10 minutes.

Step4:Chinese yam peels. Wear gloves, or it will itch

Step5:Chinese yam slice

Step6:Carrot slices, green pepper slice

Step7:Marinated shrimp in po

Step8:Prawns come out when they change colo

Step9:Stir fry green pepper, carrot and yam in po

Step10:Seasonin

Step11:Shrimp in po

Step12:Loadin

Step13:Finished produc

Step14:With a good breakfas
Cooking tips:There are skills in making delicious dishes.