Chinese Food
Stir fried chives with shrimp and rice
(194736 views)
Some days ago, there was a local dish of fried cucumber with white rice shrimp. Would you like to know if the white rice shrimp is sea shrimp or river shrimp? Ha ha. White rice shrimp is the name of Shanghai people. Also known as crystal shrimp. It is produced in Taihu Lake, Weishan Lake, Chaohu Lake and other places. It grows in the open water area of the lake. It belongs to freshwater shrimp. It has a thin white shell and transparent body color. It is one of the three famous silver fish, white fish and white shrimp in Taihu Lake. The shape of white rice shrimp is the same as that of other freshwater shrimp. Its size is smaller than that of common river shrimp and shrimp. But its shell is thin, tender and delicious. It can cook all kinds of delicacies and has high nutritional value. It is rich in protein, vitamins and various trace elements. According to the records of Huzhou Prefecture, white shrimps come out of Taihu Lake. The color is white, the shell is soft, and the taste is fresh. White rice shrimp is small in size, small in yield and seasonal in fishing. Therefore, if a friend who comes to the south of the Yangtze River can taste the fresh white rice shrimp, he will have a good taste
Cooking ingredients
Cooking Steps
Step1:Wash shrimps and strai
Step2:Remove the old stalk and pistil from the leek flower. Fold it into inch sections and blanch it for cooling, and cut the ginger into shreds
Step3:Heat the wok and put in the oil. When the oil is warm, stir the ginger and the shrimp until they are discolored
Step4:Stir fry the leek flowers. Put cooking wine to remove the smell. Add salt, soy sauce and sugar to taste. Stir well.
Cooking tips:There are skills in making delicious dishes.
