Chinese Food
Healthy hot pot, crucian carp and shredded radish in casserole
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Everyone who has been a mother knows that crucian carp is going to be a mother. However, many new mothers don't have the right mix. The family only stewed tofu with crucian carp. The mothers who drink it are full of stomach acid, but they insist on drinking it because of their full maternal love. This soup is also because I want to be a happy puerpera. So I made a lot of soup recipes for myself in the moon. Of course, crucian carp and radish soup is just a series of crucian carp soup. You can pay attention to the following series of crucian carp soup. -
Cooking ingredients
Cooking Steps
Step1:Fry a poached egg firs
Step2:Clean the black dirt in the belly of the fish. The black and white belly of Carassius auratus is related to the variety, not to the feeding environmen
Step3:Sprinkle with salt. Touch inside and outside. Pour in cooking wine and ginger
Step4:Cut the radish into shreds. I like red skin radish. The inner white radish. The outer skin can be made into pickles. The pickle water also becomes the lovely powder.
Step5:Cut shredded radish. Don't be too thin. This dish will never test the skill of Dao. Sliced scallio
Step6:Other ingredient
Step7:Fry fish in pan with proper oi
Step8:Fry until golden brown on both sides.
Step9:Stir fry ginger and scallion in the base oil and stir fry until fragrant. Boil with proper amount of water at home.
Step10:Cook the fish.
Step11:When the soup is boiled, it's milky white. Add shredded radish. Again, the radish should not be thin.
Step12:Sprinkle pepper and salt before serving. Spread the side dishes you like, and you can cook them in the pot. Cook hot pot at home. It's eas
Cooking tips:The shredded radish is too thin to cook. It's boring to eat. Salt must be given up. This is hot pot to hot dishes. How can salt taste when it is less. You can also add chicken powder and MSG if you like. There are skills in making delicious dishes.
