Chinese Food
Matcha Cranberry Madeleine
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The Matcha used this time is different from the previous Matcha. It's a domestic green tea taste. The taste is very fresh. The color is also very beautiful. Matcha and cranberry are always the best partners. Light tea flavor. With sour and sweet cranberry. Red and green. It can meet the taste buds -
Cooking ingredients
Cooking Steps
Step1:Clean the dried cranberries. Chop them for later use.
Step2:Butter melts when heated.
Step3:Separate a little bit of butter. Spread a thin layer of butter on the mold.
Step4:Add 10 grams of Matcha powder to the remaining butte
Step5:Mix well for use.
Step6:Four whole eggs. Add 70g of sugar powder.
Step7:Beat with the egg until it doesn't get sticky.
Step8:Add sifted low gluten flour and baking powder. Mix well with egg puff. Do not over mix. Avoid stringing.
Step9:Add chopped cranberries and mix well.
Step10:Add butter and Matcha, mix well with egg cream. Cover the batter with plastic wrap and refrigerate for 30 minutes. Remove and return to temperature for 20 minutes.
Step11:Paste into the mold.
Step12:If there are small bubbles, they can be pierced with toothpicks.
Step13:Preheat the oven to 160 degrees in advance, and heat the middle layer up and down. Bake for about 20 minutes.
Step14:Finished produc
Step15:Finished produc
Step16:Finished produc
Cooking tips:1. Cranberries don't need to be soaked. Just wash them and cut them. 2. Butter can replace part of vegetable oil. 3. The mould must be brushed with a layer of oil to prevent the difficulty of mould sticking and demoulding. 4. Matcha can replace other flavors equally, such as original flavor, cocoa powder 5. Do not mix the batter too much to avoid flour gluten. 6. The sugar has been reduced to a minimum. It is not recommended to reduce it. 7. Try not to reduce the amount of butter. 8. Put the batter into the refrigerator and refrigerate for at least 60 minutes, and then return to the temperature for 20 minutes. 9. The temperature can be increased or decreased according to the temperature difference of the oven. 10. Cool the cake out of the oven, put it in a fresh-keeping bag and refrigerate it. The next day, the oil will taste better. 11. This recipe is made of 12 Madeline molds. If it's 6, half the recipe. There are skills in making delicious dishes.
