Chinese Food

Cooking Steps

1. 

   Step1:Defrost and wash snappe

2. 

   Step2:Cut and pee

3. 

   Step3:Put in starch, chicken powder, salt, cooking wine and mix wel

4. 

   Step4:Marinate for about 15 minute

5. 

   Step5:Carrot. Green pepper cut into piece

6. 

   Step6:Shredded scallion and ginge

7. 

   Step7:Stir fried with oil in the po

8. 

   Step8:Stir fry fish slice

9. 

   Step9:When the fish is discolored, it will be ready for us

10. 

    Step10:Put another layer of oil in the pot. Heat u

11. 

    Step11:Stir fry carrot with green pepper for a whil

12. 

    Step12:Stir fry fish slice

13. 

    Step13:Add a spoonful of water. Stir fry until boiled. Add salt to tast

14. 

    Step14:Out of the pot. On the g

15. 

    Step15:Fish fillet is tende