Chinese Food
Fried chicken gizzards with celery
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Cooking ingredients
Cooking Steps
Step1:Wash the gizzards. Add vinegar and ginger to the pot in cold water. I think it's better to cut the gizzards with good water. It's also crispy to make. You can also cut the gizzards with good wate
Step2:Pour the bottom oil in the pot. Heat the parsley and stir fry for half a minute, then dish for standby
Step3:Pour some more oil. Add ginger, garlic, wild pepper and Chaotian pepper
Step4:Stir fry chicken gizzards after frying. Add vinegar, cooking wine, discoloration, add raw and old soy sauce to stir fr
Step5:Add celery and stir fry. Add salt and chicken essence and mix well and leave the po
Step6:It's good to cook and drink. The amount of pepper can be increased or decreased according to personal preference.
Cooking tips:This method is also suitable for stir fried beef with celery. Add some salt, cooking wine, raw soy sauce and old soy sauce to the slice of beef for a quarter of an hour. Before stir frying, put a spoon of cooking oil to mix and stir well. I don't like to stick the pot when stir frying. Other steps are the same. I don't like to put starch in stir fried beef very much. I like to add starch, but I can add starch to grab the meat and make it delicious.
