Chinese Food
Sausages, mushrooms and cabbage
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Cabbage is also called cabbage and cabbage. Cabbage is one of the vegetables in our family. It has a high nutritional value. When cooking, plus Cantonese sausage, it is a delicious stir fry with sausage oil and wax fragrance.
Cooking ingredients
Cooking Steps
Step1:1. Prepare food material
Step2:2. Sausages, mushrooms, shredded cabbag
Step3:3. Put the oil in the pot. Add the sausages and mushrooms and stir well.
Step4:4. Add soy sauce into the pot and stir well.
Step5:5. Add the prepared cabbage shreds and stir fry with salt.
Step6:6. Stir evenly to make the pot come out.
Cooking tips:There are skills in making delicious dishes.
