Chinese Food
Pea soup
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In the winter morning, you need a bowl of warm soup. It's thick. It's delicious to drink into your stomach. Then you can go out again. It's not afraid of cold days. A simple bowl of thick soup. There are many ingredients. There are vegetables, nuts, milk, and black pepper to warm up your body. It's a good breakfast choice with bread or crispy cereals. Ingredients: pea 200g, potato 50g, Milk 250ml, cashew 20g, salt, black pepper
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Dice the potatoes. Dice the onions for later use.
Step3:Frozen peas and potatoes are thrown directly into a cold water pot to boil
Step4:Cook until the potatoes are transparent. Remove the peas when they are ripe.
Step5:Put a little olive oil in the pot. First put in cashew and stir fry it to a yellowish color
Step6:Add onion and stir fry.
Step7:Put the diced potatoes and peas into the pot and stir fry slightly to turn off the heat.
Step8:Add milk to the cooking cup first.
Step9:Put all the fried dishes in. Grind in some black pepper.
Step10:Add a little more salt. I put about 2 grams
Step11:Measure the temperature. Display six hundred and thirty-four point one Degree.
Step12:Put the food in place. Then add the mute cover.
Step13:Start the wall breaking machine. First beat it in low gear for about five seconds.
Step14:To the highest level. Stir for about one minute. According to the ingredients in the cup, it can stop when it becomes delicate.
Step15:Measure the temperature again. Now seventy-one point two Degree.
Step16:Take off the lid and pour it out to eat.
Step17:Enjoy the beauty.
Step18:Enjoy the beauty.
Step19:Enjoy the beauty.
Cooking tips:There are skills in making delicious dishes.
