Chinese Food
Homemade tofu brain
(108745 views)
When it comes to tofu brain, it's full of childhood memories. Every time I think of it, I have a happy feeling. I remember that when I was a child, every time my mother went to catch a big set, I would follow it. And I certainly wouldn't eat breakfast that day, because I'm going to eat tofu brain. Haha ~ it's lovely when I was a child Now, tofu curd is also able to do it at home. Simple Kwai is still very high in purity. Although it doesn't feel like a child, I see happiness and satisfaction in the face of my child. That's what I want... -#Baicui complementary food festival#
Cooking ingredients
Cooking Steps
Step1:Mix the soaked soybeans with water. Put them into the juice machine and grin
Step2:The dregs are very clean. If you use other tools to grind soymilk, remember to filter it. Don't leave any extra dregs in soymilk. It will affect the taste of tofu brain
Step3:Put the soymilk into the pot and boil it. Cook for another 5 minutes on a low heat (this step must be observed, because it is easy to overflow the pot
Step4:Pour the cooked soymilk into the casserole. Reduce it to about 80 ℃ for standb
Step5:Melt the internal fat in a little warm water and pour it into the soymilk. Stir slightly to make it fully integrated. Cover and leave for about 15 minutes
Step6:Is the finished product great? It's perfect in color and conditio
Step7:Come to the bow
Step8:You can eat it according to your own taste and seasoning. It's really delicious. It's tender and smooth. Do it no
Cooking tips:The reason why the cooked soymilk is poured into the casserole is that the casserole has better heat preservation. If there is no casserole, it is OK to put the container of soymilk in warm water. If you have any questions about the recipe, please add Xinyun mammi lucky mom and Mommy's all-in-one Q & a to solve the problem. You have skills to cook delicious dishes.
