Chinese Food
The ultimate hot pot
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If ten li of peach blossom bloom, I am waiting for you to come back. At that time, I didn't know who Lin Haiyin was. When the old story in the south of the city was broadcast, several classes in the grade went to the electric classroom. The big screen was very quiet with laughter and noise. The black-and-white picture only saw the wind bells waving the winter in the north. The camels came and left. I don't know why. Watching the tears came down. After the movie, I went to the library to find the book again. For a long time, I couldn't slow down holding the book. Do you hate dad? No hate. Just don 't hate. You' ve grown up, haven 't you. Whether it's Xiuzhen, the crazy woman of Huian Museum, or the thief, aunt LAN or aunt song, and finally to her father's death, yingzi's bright eyes are crystal clear. Look at autumn and winter. Look at the world of adults. Look at all the things around you. The last meal with my father. The last farewell with tears and smiles in the hospital. The camel bell rings again
Cooking ingredients
Cooking Steps
Step1:Prepare required material
Step2:Clean and chop the bones. Soak in cold water for 30 minutes.
Step3:Drain the water after bleeding. Clean the chicken feet. Put the bones in the pot and blanch them. Add water, cooking wine, ginger slices and bring to a boil.
Step4:After blanching, drain the water.
Step5:Wash the bones and feet of the chicken with running water. Wash off the blood foam.
Step6:Clean and drain. Take a clean wok. Heat it up. Pour the bones and chicken feet into the wok and stir.
Step7:Stir fry until the meat is dry. Cook in cooking wine. Continue to stir evenly.
Step8:Add water. It's not over the tube bone.
Step9:Add a strong soup treasure of Jiale brand. It can make the soup more thick and fragrant.
Step10:The fire broke out.
Step11:Just simmer One point five Hour. Such a pot of delicious bone soup is finished.
Step12:At this time, other materials shall be cleaned and stacked neatly.
Step13:Marinate Sashimi with salt, cornstarch and pepper for 30 minutes.
Step14:When the bottom of the soup is stewed, it can be served.
Step15:The soup is thick but not greasy. It's delicious and delicious. I've been salivating for a while waiting for the table.
Step16:A hot pot. A family. Together. Eating hot pot. Is the warmest winter.
Step17:The winter and night in the south of the Yangtze River are getting thicker. When it's misty and rainy, I raise my glass and talk freely. A mouthful of fresh and steaming fat cattle warms my heart.
Cooking tips:1. Tube bone can be replaced by other bone. 2. If you want the soup to turn white, you must dry fry it. The emulsification of oil and water can make the soup thick. 3. Sashimi is black sashimi. There are skills in making delicious dishes.
