Chinese Food
Yellow flower and shredded tripe soup
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It's a greasy soup. When I was a child, I had a wedding banquet. There was a large amount of fish and meat in front of me. At that time, this dish was my favorite.
Cooking ingredients
Cooking Steps
Step1:Wash the tripe and blanch it with water for a while. Pour water into the pot and put in onion, ginger and garlic. Put the tripe into the pot and cook it. Remove the shredded tripe for standb
Step2:Put the ginger noodles in another pot. Let the white pepper noodles boil for a little longer. Put more white pepper in this pot. The spicy flavor of this soup depends on it
Step3:Bubble the yellow flowers in advanc
Step4:Scallion, coriander and yellow flower cut for standb
Step5:Gouache cut into shorter section
Step6:One piece of shredded pork tripe with gouach
Step7:When the water is boiling, add yellow flowers, salt, white vinegar and chicken essence
Step8:Put it in a bowl and sprinkle it with green onion and coriande
Cooking tips:There are skills in making delicious dishes.
