Stewed spareribs with yam

yam:1 ribs:500g scallion:shiliang ginger:2 pieces salt:moderate amount https://cp1.douguo.com/upload/caiku/a/f/9/yuan_af77f5904148bbc1b2eebcb6e63e8039.jpeg

Stewed spareribs with yam

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Stewed spareribs with yam

Chinese yam and spareribs soup is a home-made dish made of Chinese yam and spareribs. It tastes salty and fresh, can nourish the kidney and blood, and enhance immunity. In addition to protein, fat and vitamins, spareribs also contain a lot of calcium phosphate, bone collagen, bone mucin, etc., which can provide children and the elderly with a nutritious diet#

Cooking Steps

  1. Step1:Clean the rib

  2. Step2:Boil the bleeding water with boiling wate

  3. Step3:Put the cleaned ribs into the rice cooker. Put in some ginge

  4. Step4:Choose soup. Time one point three zero Minute

  5. Step5:Chinese yam peeled and cleane

  6. Step6:When the ribs are stewed to 20 minutes, put in the cut ya

  7. Step7:Put some salt in the pot to taste. Sprinkle with Scallio

  8. Step8:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed spareribs with yam

Chinese food recipes

Stewed spareribs with yam recipes

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