Chinese Food
Blackcurrant oatmeal biscuit
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Sweet blackcurrant. What kind of sparks will be produced when encountering dry instant oatmeal
Cooking ingredients
Cooking Steps
Step1:All kinds of food materials are weighed wel
Step2:Put eggs in vegetable oil. Add brown sugar. Mix well. Sift in low gluten and baking powder. Mix well with a rubber scraper. Add in oatmeal and blackcurrant. Mix well.
Step3:Shape into cookie mould. Refrigerate for at least one hour.
Step4:Slice. Preheat the oven to 170 ℃. 15 minutes or so. Adjust the time according to the thickness of biscuits.
Step5:It's out. Open to ea
Cooking tips:Pay attention to the coloring. Don't bake it. I have some skills in making delicious dishes.
