Chinese Food
Pig liver powder
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We all know that it is one of the best blood tonic products. It has the functions of nourishing the liver, eyesight, blood, nutrition and health care. Pig liver is sweet and bitter, warm and nutritious. It is very suitable for adding auxiliary food to baby. (recipes for babies over 8 months.) The baby will eat some rice flour with high iron content when adding auxiliary food. So the baby needs to supplement iron when adding auxiliary food. And pig liver is very suitable. Pig liver is rich in iron and phosphorus. It is an indispensable raw material for hematopoiesis. Pig liver is rich in protein, lecithin and trace elements. It is conducive to the intellectual and physical development of children. The process of making pig liver powder is a little more complicated. Pay special attention to the heat. Add auxiliary food to your baby. Don't buy cooked pig liver. Be sure to buy fresh raw pig liver. If the baby is over 1 year old, it can be broken with some salt. This recipe is baby seasoning. It can be added to baby porridge, soup and vegetables. [contraindications] vitamin C is easily oxidized
Cooking ingredients
Cooking Steps
Step1:Wash pig liver. Soak for 30 minutes to remove blood.
Step2:Sliced pig liver.
Step3:After slicing, wash it twice. Remove blood.
Step4:Cold water pot. Add 3 pieces of ginger. The fire broke out.
Step5:Skim the foam.
Step6:Change the water again and continue to cook.
Step7:Shred the cooked pork liver. The smaller it is, the better. It's convenient to stir fry the water vapor.
Step8:Put the minced pork liver in the dry pot. Stir continuously over low heat.
Step9:The process of frying pork liver requires patience. Stir continuously to avoid frying. Stir fry until slightly dry.
Step10:Cool the fried pork liver and put it into the cooking machine.
Step11:The pig liver is broken. The pig liver is slightly wet at this time. It can't be beaten very delicate.
Step12:Pour the rough pork liver into the pot and stir fry over low heat. It's fried this time. You can feel it by hand. You can also observe the amount of water vapor. When you stir fry, the water vapor will come out. The decrease of water vapor proves that it is getting drier and drier.
Step13:The fried pork liver is smooth. It won't stick to the pot. It will break if you twist it by hand.
Step14:Pour into the blender and continue beating. The dried pig liver can be beaten more delicate.
Step15:If you want to get a more delicate pig liver powder, you can sift it.
Step16:Finished drawings.
Step17:Keep in a sealable jar. Serve within a week.
Step18:Finished drawings.
Cooking tips:If it's a baby over 1 year old, you can add some salt to break it and cook delicious dishes.
