Chinese Food
Stewed bean curd with mushroom and minced meat
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Tofu tastes good when it's done in this way. Simmer slowly in the pot. Let tofu slowly absorb the taste of meat and mushrooms. Finally, it's eaten in the mouth. The three have been completely dissolved. Tofu is soft. Shiitake is slippery. Dig with a spoon to eat the most economical. In winter, the casserole is so warm. At the end, the dishes in the pot are still hot.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut tofu into small pieces, wash it with water and take ou
Step3:Slice garlic and ginger. Slice shallots obliquely. Dice mushroom
Step4:Chop the pork into small and coarse grains.
Step5:Put some oil in the pot. Add minced meat and stir fry to change color.
Step6:Add in the onion, ginger and garlic and stir fry to make the fragrance.
Step7:Add the diced mushrooms, stir fry them to make them fragran
Step8:Add some water. Add oyster sauce, soy sauce, wine and pepper to boil. Taste the taste. Add some salt according to your taste and turn off the fire.
Step9:Put the tofu in the bottom of the casserole.
Step10:Pour the fried soup into the casserole.
Step11:Turn the heat down and simmer for about 10 minutes. And often turn it with a spoon. Until the tofu is completely tasty.
Cooking tips:North tofu is the choice of tofu. There are skills in making delicious dishes.
