Chinese Food
Salmon head seafood hot pot
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Hot pot is very popular in cold winter. A family or a few friends sit around, chatting and enjoying the hot food. The cold in winter does not drive away. The hotpot ingredients I made today are ordered in HEMA. They arrived less than half an hour after the order was placed. It's really labor-saving.
Cooking ingredients
Cooking Steps
Step1:Prepare the hotpot ingredients. I bought them in HEMA. The fish head and seafood ingredients have been processed. And the ingredients bag.
Step2:Open the box. Take out the fish head and seafood. Hotpot material bag.
Step3:Put the salmon head in the pot.
Step4:Take apart the hotpot ingredients and put them in.
Step5:Add 1000 ml of water.
Step6:Boil the fish head. Then simmer for 20 minutes.
Step7:When the fish head is almost stewed, add haixinbao. The seafood bag is very rich. There are prawns, squid rolls, crab sticks, and shellfish peeled off.
Step8:You can cook seafood in the pot for another three minutes.
Step9:The crabs can be put in as a whole. They can also be torn into small pieces like me.
Step10:I'll have a taste. The soup is rich and delicious. It's enough for two people to eat in such a hot pot. It's really delicious. The soup is also delicious. I'm not satisfied when I eat half of it. I ordered another box of beef slices in the box right away. It arrived in less than half an hour. I put some more fans. A little chicken and duck blood. My stomach is full.
Step11:After eating the hot pot, I'll have some fruit. It's very comfortable. At the moment, it's good to have a Liren bamboo and wood Yuanyang electric hot pot. It's better to have a seafood pot and a hot hot hot pot at the same time.
Cooking tips:There are a lot of ingredients in such a package. The main thing is that the ingredients are very fresh, the taste is good, and even the ingredients are well matched. Xiaobai, who can't cook, can also do it. There are skills in making delicious dishes.
